91福利社

Course Outlines
Course Outlines

Office Support Event Management — ADMS 1022

  1. Course Description
    • Credits: 3.00
    • Lecture Hours/Week: 3.00
    • Lab Hours/Week: 0.00
    • OJT Hours/Week: 0
    • Prerequisites: None
    • Corequisites: None
    • MnTC Goals: None
    This course covers the basic planning of business events such as meetings, conferences, and luncheons. Topics include all aspects of planning these events from scheduling, invitations, agendas, room management, set up, handouts, and catering needs. Students will also work to develop appropriate skills to take effective meeting minutes, create agendas, and continuous improvement in event management through development of surveys to gain feedback from participants.
  2. Course Effective Dates: 12/11/19 – Present
  3. Outline of Major Content Areas
      As noted on course syllabus
  4. Learning Outcomes
    1. Create agendas
    2. Schedule meetings
    3. Monitor RSVPs
    4. Create surveys
    5. Take meeting minutes
    6. Finding food vendors and ordering food for events (dietary requests, appropriate amounts to order, costs)
    7. Working with budgets for planning events
    8. Room management (size, setup, AV needs, etc)
    9. Guest speaker management
    10. Creating and distributing handouts for events
    11. Project management of events
  5. Minnesota Transfer Curriculum Goal Area(s) and Competencies
  6. Learner Outcomes Assessment
      As noted on course syllabus
  7. Special Information
      None noted